Contact

​087-802-1686

©2015 all rights reserved by UOGASHI 7070

Art? Food?  UOGASHI 7070 will satisfy  both of those in Naoshima.

UOGASHI 7070 prepares only a few menus, however, we can offer you the best meal each day, using the different ingredients we have each day.  As we go to the fish market every morning to find out what is good that day, we do not make fixed menus.  It's all up to the market. 

 

魚河岸7070には少しのメニューしかご用意がありません。それでも毎日最高のお料理とおもてなしの心でお出迎えします。毎日市場に行くからこそ、その日その日の最良の魚を探して仕入れます。だから定番メニューはおいてないのです。

Lunch Menu (ex.)

 

Assorted Sashimi Set .........................2,800 JPY or more

Grilled fish & Sashimi Set....................2,800 JPY or more

Boiled Fish & Sahimi...........................2,500 JPY or more

Sushi bowl ........................................3,500 JPY or more

Sushi (10 Pieces)................................3,500 JPY or more

 

* Price may change depending upon the market price of the fish.

A La Carte

 

Assoterd Sashimi ............................. 3,500 JPY or more

Grilled or Boiled Fish

  Head & Shoulder............................. 2,500 JPY or more

Boiled Fish ....................................... 2,500 JPY or more

Hot Pot Fish...................................... 4,500 JPY or more

Deep Fried Fish..................................2,800 JPY or more

Sushi bowl, sushi, wild boar or premium beef steak, lobster, blue crub, tempra, fried fish and so on. 

 

Up to the Shef ..................................5,000 - 12,000 JPY 

 

salad, assorted sashimi, grilled fish, boiled fish, lobster, wagyu beef or wild boar steak, tempra, sushi, dessert

 

*Prices and menu may differ depending on the materials and the market situation.

 

 

(ex) 12,000 JPY Course

 

●お刺身盛合せ/Assorted Sashimi
 

本マグロ、カンパチ、タイ、赤ニシ貝、ほか、その日の仕入れによって異なります。
Black Tuna, Amberjack, Red sea bream, sea snail, etc., depending on the market price.

 

●焼魚と煮付け/ both simply grilled & boiled
 

その日の仕入れによって異なります。

 Depinding on the market of the day
 

●てんぷら / Tempra    
     海老、季節の魚、野菜数種  /  shrimp, fish, vegetables

 

●野崎牛ステーキ / Nozaki Wagyu steak
 

 直島であの、“のざき牛”

  “Nozaki beef”, No.1 brand Wagyu in Japan

 

●握り寿司4貫  / Genuine ushi Edo style   
 

     握り寿司4貫 / 4 pieces
     大トロ鮪、イクラ、ウニ、ほか / Fatty Tuna, Sea Urchin, Ikura and others

 

* In addition to up abobe, chef may offer extra dish.

* Uogashi 7070 also prepare vegan and vegetarian food such as vegetable sashimi, spring roll, okonomiyaki, boild tofu in sake and water with vegetabes so called "Yudofu" served with hot and sour soy sauce. Reservation required.

Lunch Menu (ex.)

 

Assorted Sashimi Set ..........2,800 JPY or more

Grilled fish & Sashimi Set......2,800 JPY or more

Boiled Fish & Sahimi............2,500 JPY or more

Sushi bowl ........................3,500 JPY or more

Sushi (12 Pieces).................5,000 JPY or more

A La Carte

Assoterd Sashimi .............. 3,500 JPY or more

Grilled or Boiled Fish

  Head & Shoulder.............. 2,500 JPY or more

Boiled Fish ....................... 2,500 JPY or more

Hot Pot Fish...................... 4,500 JPY or more

Deep Fried Fish...................2,800 JPY or more

Sushi bowl, sushi, wild boar or premium beef steak, lobster, blue crub, tempra, fried fish and so on. 

 

Up to the Shef ..................5,000 - 12,000 JPY 

 

salad, assorted sashimi, grilled fish, boiled fish, lobster, wagyu beef or wild boar steak, tempra, sushi, dessert

 

*Prices and menu may differ depending on the materials and the market situation.

 

 

(ex) 12,000 JPY Course

 

●お刺身盛合せ/Assorted Sashimi
 

本マグロ、カンパチ、タイ、赤ニシ貝、ほか、その日の仕入れによって異なります。
Black Tuna, Amberjack, Red sea bream, sea snail, etc., depinding on the market

 

●焼魚と煮付け/ both simply grilled & boiled
 

その日の仕入れによって異なります。

 Depinding on the market of the day
 

●てんぷら / Tempra    
     海老、季節の魚、野菜数種  /  shrimp, fish, vegetables

 

●野崎牛ステーキ / Nozaki Wagyu steak
 

 直島であの、“のざき牛”

  “Nozaki beef”, No.1 brand Wagyu in Japan

 

●握り寿司4貫  / Genuine ushi Edo style   
 

     握り寿司4貫 / 4 pieces
     大トロ鮪、イクラ、ウニ、ほか / Fatty Tuna, Sea Urchin, Ikura and others

 

* In addition to up abobe, chef may offer extra dish.

* Uogashi 7070 also prepare vegan and vegetarian food such as vegetable sashimi, spring roll, okonomiyaki, boild tofu in sake and water with vegetabes so called "Yudofu" served with hot and sour soy sauce. Reservation required.

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Boiled Lobsters served with sour soy